In this article, we take you on a real journey from the heart of the Nishapur farms in Iran, where we begin harvesting saffron flowers at dawn and proceed step by step until Knoz Balqees saffron reach you at the highest quality. Learn about the stages, see photos from the scene, and discover the secret of our pure saffron's distinction.
Not everyone who sells frankincense truly knows it,
and not everyone who displays it in their shop has climbed the mountain to handpick it.
Khalifa, the son of the land and the fragrance, ascends with his team to the heights of Samhan Mountains and Wadi Hojar during the frankincense season.
He selects the trees, makes the incisions, waits for the aromatic resin to dry, then carefully picks, sorts, purifies, and spreads it under the Omani sun to remain as nature intended:
Pure, transparent, clean... and full of life.
This frankincense you receive from Knoz Balqees is not from a wholesale market or a distant supplier,
but from the heart of nature, from hands that know the weather, the tree, and the scent, and from a soul that believes Al-Hojari frankincense is not just a product but an authentic Omani message.