safflower

safflower

It is one of the most expensive spices in the world because the process of picking it is manual and very tiring and its quantities extracted are few. Used in many dishes. Gives beautiful color and exquisite flavor.

Contains many antioxidants and beneficial health benefits for the body

The Health Benefits of safflower :

• Contains antioxidants such as carotenoids and crocins that combat harmful roots in the body
• Reduces tension and improves mood
• Contains soothing properties of body and nerves
• Enhances the nervous system
• Improves memory
• Enhances digestive tract
• Improves digestion in the body and addresses digestion problems
• Strengthens the immune system
• Relieves infections by containing anti-inflammatory compounds
• Contains linoleic acid and omega-6
• Improves heart and arterial health
• Contains Omega 3
• Helps in weight descent
• Improves blood sugar level
• Regulates blood pressure
• Reduces menstrual symptoms and disorders
• Used in treats of panic, depression and extreme fear

Method of use of safflower
Yellows are used as a kind of spice used to serve and prepare food
Used to add distinctive flavor in smoothies
It is used to add good flavor in oriental desserts and a distinctive color
You can prepare the distinctive tea drink of yolk by:
Boil water well
Adding yellows to boiling water
Leave it a little 10-30 minutes
Water Filter
You can add lemon or honey to enhance the flavor