Safflower Flower

safflower 

Considered one of the most expensive spices in the world because its harvesting process is manual and very labor-intensive, and the quantities extracted are small. Used in many dishes. Provides a beautiful color and wonderful flavor.

Contains many antioxidants and health benefits that are beneficial for the body 

Health benefits of safflower: 

• Contains antioxidants such as carotenoids and crocin that combat harmful free radicals in the body 
• Reduces stress and improves mood 
• Contains calming properties for the body and nerves 
• Enhances the nervous system 
• Improves memory 
• Enhances the digestive system 
• Improves digestion in the body and addresses digestive issues 
• Strengthens the immune system 
• Reduces inflammation due to its anti-inflammatory compounds 
• Contains linoleic acid and Omega 6 
• Improves heart and artery health 
• Contains Omega 3 
• Aids in weight loss 
• Improves blood sugar levels 
• Helps regulate blood pressure 
• Reduces symptoms and disorders of the menstrual cycle 
• Used in treatments for panic, depression, and severe fear

How to use safflower
Safflower is used as a type of spice in food preparation and serving.
It is used to add a distinctive flavor to juices.
It is used to add a pleasant flavor to Eastern sweets and a distinctive color.
You can prepare a special safflower tea by:
Boiling water well.
Adding safflower to the boiling water.
Letting it sit for a while, from 10 to 30 minutes.
Straining the water.
You can add lemon or honey to enhance the flavor.