Dried marjoram leaves

Origanum vulgare

It is a perennial plant that grows at short altitude with small leaves growing in marine and mountainous areas

The Origanum vulgare has a strong flavor and has many uses in cooking and folk medicine because it has anti-inflammatory and anti-bacterial properties

Benefits of Origanum vulgare

• Used to improve digestion
• Treatment of nausea and vomiting
• Contains anti-inflammatory to treat body infections
• Reduce blood pressure
• Improving heart health
• The immune system strengthens because it contains vitamin C
• Treats headaches and head pain
• Cough Treatment
• Useful in medical treatments for containing antibacterial and fungal
• Contains folic acid useful in cell formation
• Contains vitamin B6, vitamin A and vitamin K beneficial for skin health

Use of Origanum vulgare
Origanum vulgare can be used in different food dishes in many ways to add a distinctive flavor to foods including:
Add to meat seasoning such as grilled meat, minced meat, chicken and fish.
Add to the sauces and soups to enhance the flavor and give the distinctive taste.
Add to chicken and vegetable soup
Add to the pizza to give a pure and distinctive taste
Add to salad sauces to add special flavor.
Distinctive pardgosh tea can be made by
Boil water well
Add Origanum vulgare to boiling water
Leave it 10 to 30 minutes
Filter water well
Add honey to enhance flavor