Dried Marjoram Leaves

Marjoram leaves

It is A perennial plant that grows to a short height with small leaves, found in coastal and mountainous areas 

Marjoram is characterized by a strong flavor and has many uses in cooking and folk medicine due to its anti-inflammatory and antibacterial properties 

Benefits of marjoram 

• Used to improve digestion 
• Treats nausea and vomiting
• Contains anti-inflammatory agents to treat body inflammation 
• Reduces blood pressure 
• Improves heart health 
• Strengthens the immune system due to its vitamin C content 
• Treats headaches and head pain 
• Cough treatment 
• Beneficial in medical treatments due to its antibacterial and antifungal properties 
• Contains folic acid, which is beneficial for cell formation 
• Contains vitamin B6, vitamin A, and vitamin K, which are beneficial for skin health 

Marjoram can be used in various dishes in several ways to add a distinctive flavor to foods, including:

It is added to meat seasonings such as grilled meat, minced meat, chicken, and fish.
It is added to sauces and soups to enhance flavor and provide a distinctive taste.
It is added to chicken and vegetable soup.
It is added to pizza to give a pure and distinctive taste.
It is added to salad dressings to add a special flavor.
A special marjoram tea can be made by
boiling water well,
adding marjoram to the boiling water,
letting it steep for 10 to 30 minutes,
straining the water well,
and adding honey to enhance the flavor.