Ground Sweet Spring

Ground sweet spice 

It is a blend of spices used in cooking to add a distinctive flavor to foods. It usually includes ingredients like cinnamon, cardamom, cloves, ginger, ground walnuts, and black pepper. It is characterized by its dark brown color. It contains many minerals and antioxidants beneficial to the body, such as magnesium, potassium, and calcium. 

Health benefits: 

1-Contains antioxidants that help promote digestive health and improve digestion. 

2-Enhances immune system health and its ability to fight diseases. 

3-Contains anti-inflammatory properties to treat and alleviate body inflammation and pain.  

4-Reducing stress, anxiety, and psychological disorders. 

5-Activating liver secretions. 

6-Helps with diuresis and is very beneficial for the urinary tract. 

7-Preventing kidney infections, quickly breaking down kidney stones, and improving kidney health. 

8-Improving respiratory health and treating cough and bronchitis.

Uses:
1- Adds a delicious flavor and taste to many foods, such as soups, meats, chicken, fish, and baked goods.

2- Helps eliminate bad breath.

3- Used to treat body inflammations and joint inflammations.

4- Used in the production of many sweets.