tamarind
Description
Tamarindus indica
Throughout the ages, Tamarind has been used for many purposes, including food, folk medicine, industry and even in manufacturing and agriculture. It is an important part of the heritage of many popular cultures and regional cuisines. Tamarindus indica contain many important nutrients, including vitamins, minerals and dietary fibers. They are thought to offer many benefits to health and nutrition. Tamarindus indica can be eaten separately or used in a variety of dishes and drinks, including juices, salads, jam and desserts.
Tamarindus indica carries multiple benefits, including:
- Contains many important vitamins and minerals.
- It contains antioxidants such as polyphenols and flavonoids
- Helps in the prevention of chronic diseases such as heart disease and cancer.
- It contains an abundant amount of dietary fibers that help promote digestion and treat digestive problems.
- It contains antioxidants and vitamins that enhance the strength of the immune system.
- Mitigation of constipation
- It contains a phenol compound that reduces the risk of disease
- Contains many vitamins including vitamin C, potassium, iron, phosphorus, fiber, and vitamin B; Vitamin B1, Vitamin B2
- Contains antiviral and bacterial properties for the presence of lobiol compound
- It has a high potassium content that keeps the kidneys and prevents containers
- It can help satisfy appetite and contribute to weight management.
- It is important for eye health, and can help maintain good vision.
- Improved liver function for the presence of Prosianidin compound
- Treatment of anemia
- Treatment of throat pain
- Alleviating insomnia
tamarind
1.250 KD