
Tamarind
From 1.250 KD
DESCRIPTION
Tamarind
Throughout the ages, tamarind has been used for many purposes, including food, folk medicine, industry, and even in manufacturing and agriculture. It is considered an important part of the heritage of many popular cultures and regional cuisines. Indian dates contain many important nutrients, including vitamins, minerals, and dietary fiber. They are believed to offer numerous health and nutritional benefits. Tamarind can be consumed on its own or used in a variety of dishes and beverages, including juices, salads, jams, and desserts.
Tamarind offers multiple benefits, including:
- It contains many important vitamins and minerals.
- Tamarind contains antioxidants such as polyphenols and flavonoids
- It helps in preventing chronic diseases such as heart disease and cancer.
- It contains a rich amount of dietary fiber that helps promote digestion and treat gastrointestinal issues.
- Tamarind contains antioxidants and vitamins that enhance the immune system's strength.
- Relief from constipation
- Tamarind contains MPhenolic compounds that reduce the risk of diseases
- It contains many vitamins including Vitamin C, potassium, iron, phosphorus, fiber, vitamin B1, vitamin B2, and vitamin B3
- It has antiviral and antibacterial properties due to the presence of the compound lupeol
- It contains a high level of potassium that supports the kidneys and prevents stones
- It can help satisfy appetite and contribute to weight management.
- It is considered important for eye health and can help maintain good vision.
- Improving liver functions due to the presence of procyanidin compound
- Treatment for anemia
- Treatment for sore throat
- Relief from insomnia

Tamarind
1.250 KD