Ground Garlic

Garlic powder :

;A product made from drying and grinding fresh garlic into a fine powder. Widely used as a spice in foods and recipes to add garlic flavor without the need to chop fresh garlic. Contains carbohydrates, protein, and fats. Contains sulfur compounds such as allicin, allyl methyl trisulfide, and gamma-glutamyl, which give garlic its strong odor and many health benefits.

Health benefits:

• Boosting the immune system and increasing the body's resistance to infections.

• Contains antioxidants that help combat damage caused by free radicals in the body.

• Garlic helps lower blood pressure and levels of cholesterol and triglycerides in the blood, contributing to cardiovascular health

• Contains anti-inflammatory agents like allicin that help relieve pain and swelling.

• Lowering blood sugar levels, making it beneficial for diabetics 

• Reducing respiratory inflammation 

• Contains antimicrobial properties to fight bacteria, viruses, fungi, and parasites 

• Improving liver health and detoxifying the body from toxins 

Uses:
1- It is used as a type of spice and seasoning in the preparation of most foods and recipes that require garlic flavor.
2- It is added to sauces and main and side dishes.