Ground garlic

 Ground Garlic :

A product made from drying and grinding fresh garlic to fine powder. It is widely used as a spice in foods and recipes to add garlic flavor to it without the need to slice fresh garlic. Contains carbohydrates, protein and fats. Contains sulfur compounds such as alicin and allele methyl see sulfide and gampgin. These compounds give garlic a strong smell and many health benefits.

Health Benefits:

• Strengthen the immune system and increase the body's resistance to infection.

• Contains antioxidants that contribute to the fight against damage caused by free radicals in the body.

• Garlic helps reduce blood pressure, cholesterol levels and triglycerides in the blood, contributing to cardiovascular health

• It has an anti-inflammatory effect that helps alleviate pain and swelling.

• Lowering blood sugar levels so it is beneficial for diabetics

• Reduce respiratory infections

• Contains antimicrobial properties to fight bacteria, viruses, fungi and parasites

• Improving liver health and cleansing the body of toxins

Uses:
1- It is used as a spice in preparing most foods and recipes that need garlic flavor.

2- Add to the main and side sauces and dishes.