Ground Hassoun for postpartum

Ground hasu is a term used in many Eastern and Arab cultures to refer to a mixture of ground herbs and spices traditionally used for postpartum care or during the postpartum period. Ground hasu is prepared using different ingredients depending on local culture and traditions. It is believed that ground hasu can have some health and therapeutic benefits after childbirth, such as promoting wound healing and strengthening the body after blood loss during childbirth, reducing inflammation, and alleviating pain. 

Ground hasu carries multiple health benefits, including: 

It helps promote wound healing.

It contains nutritional supplements that provide the body with vital energy.

It helps reduce inflammation that may occur after childbirth.

It helps relieve pain associated with childbirth.

It helps alleviate digestive problems and enhances the digestion process.

It stimulates and activates the appetite for women who lose their appetite after childbirth. 

How to prepare ground hasu for postpartum:

Start by determining the appropriate amount of ground hasu.

Place the ground hasu in a clean container. Then boiling water or milk may be gradually and carefully added to the ground hasu.

You can let the ground hasu cool if the water used is boiling, then consume it regularly.