Ground white pepper

Ground white pepper

It is one of the famous spices with its own light flavor compared to black pepper that features less heat than black pepper, making it suitable for foods that require moderate heat without resorting to sharpness in taste. Its white color does not affect the color of food.

Health Benefits

1-Contains antioxidants that help combat damage from free radicals in the cancer-causing body.

2-Supports gastrointestinal health in improving digestion by containing 3-piperine that stimulates enzymes such as amylase and turbicin

4-Keeps the nervous system healthy and relieves stress and anxiety

5-Helps reduce infections and treat diarrhea, bloats and gasses that cause strong stomach disorders.

6-It is a good source of magnesium and vitamin C that strengthen the immune system and combat diseases.

7-Improve and activate the body's blood circulation

8-High blood pressure reduction

Uses
1-It is used greatly in cooking to improve the flavor of foods without changing the food color to dark

2-Add to sauces, soups, seafood, chicken, meat and various plant-based foods

3-It is used to treat respiratory diseases such as coughing and congestion