Ground cloves

 Ground cloves:

. Dry shoots are grinded for clove powder. It is a popular spice and has known health benefits. Rich in magnesium, calcium, iron, phosphorus and vitamins such as vitamin C,Contains essential cloves oil containing a compound called "Eugenol".,It also contains other compounds such as phenylated acetate, beta-caroline and flavonoids.

Health Benefits:

• It is considered antimicrobial and antifungal, and can be used to control bacterial and fungal infections.

• It contains an eugenol compound that helps relieve pain, and can be used in relieving toothache and gum inflammation.

• Improve digestive health, calm IBS and reduce intestinal gases that cause stomach pain

• Contains antioxidant compounds that help fight free radicals and reduce the harmful effects of oxidation in the body.

• Helps alleviate symptoms associated with arthritis and muscle inflammation.

• Relieve symptoms associated with respiratory infections such as coughs and colds.

Uses of Ground clove seeds:
1-Used in the spicing of meat, chicken and fish, to give a distinctive flavor of food.

2-Used in soup spicing, food, chicken soup and meat.

3-Add to tea and coffee drinks to give a distinctive flavor and enhance health benefits.

4-Add to boiling water and leave a little and then use to disinfect the mouth and teeth by fluctuating

5-Chews to relieve tooth pain

6-It can be grinded and added to the tune due to its contain antibacterial that promotes hair growth and reduces white hair

7- Cloves are used in perfume and cosmetic formulations thanks to their pleasant, pleasant aroma and healing properties for the skin.