Laura paper

Laurus nobilis

Laurus nobilis is used for cooking and in many dishes such as meat and chicken, and is added to soups and sauces to enhance flavor, but is extracted from food before serving.

Laurus nobilis is extracted from the perennial bay tree grown in different parts of the world for its many health benefits

Benefits of Laurus nobilis

• Contains many antioxidants necessary for body health
• Contains vitamin C useful in strengthening the body's immune system
• Works to promote digestion and treat problems of bloating and infections
• Contains anti-inflammatory to treat body infections
• Supports heart health
• Reduces the level of LDL cholesterol in the body
• Treatment of skin irritation
• Calms nerves, reduces stress, anxiety and nervousness
• Contains antibacterial and fungal
• Treatment of nasal congestion and cough

Uses of Laurus nobilis
Some people use it by boiling water and putting bay leaves in boiling water to prepare an oral lotion to improve mouth odor
Used in many foods and dishes as a type of condiment to promote flavor and give great taste such as chicken soup and meat
Add to sauces, soups and bechamel
Add to grilled foods and vegetables