Dried Mint Leaves

Dried mint leaves 

 These leaves are used as spices in cooking and as a main ingredient for preparing tea and beneficial herbal drinks. Mint has a refreshing and wonderful flavor and smoothness, characterized by its attractive and pleasant aromatic scent.

Commonly used in foods and beverages due to its many wonderful benefits from containing numerous compounds and vitamins. 

Benefits of mint: 

• Helps soothe stomach issues like nausea and vomiting
•  Used to relieve burns and swelling.
•  Mint is considered a digestive stimulant
• Helps reduce bloating and improve digestive reactions.
•   Helps relieve pains and aches.
•  Used to relieve nasal congestion and cough.
•  Helps improve concentration and increase alertness 
•  Mint has a stimulating effect on the mind 
• Mint is used to relieve headaches 
• Relieving tension and stress pains.
• Mint has an anti-inflammatory effect.
• Mint contains vitamins A, C, and C beneficial for the body's immune system
• Contains calcium beneficial for dental health and the system 
• Contains potassium beneficial for heart health 
• Contains magnesium to reduce stress and support body functions 
• Soothing the stomach and improving digestion 

Common uses for it:
Making refreshing mint tea
Dried mint is added to boiling water
It is left in the water for ten minutes
The boiling water is strained from the dried mint
Honey is added to enhance the flavor

Dried mint leaves are added to many foods such as salads, sauces, and grilled foods to add a distinctive flavor.
They are used as a spice to add a distinctive flavor to many foods such as seafood dishes, chicken, and meats.
They are used in preparing desserts such as cookies and cakes.