Ground White Pepper

Ground white pepper

It is one of the famous spices characterized by its light, special flavor compared to black pepper. It is less hot than black pepper, making it suitable for foods that require moderation in heat without resorting to sharpness in taste. Its color is white and does not affect the color of food.   

Health benefits

1-Contains antioxidants that help combat damage caused by free radicals in the body that can lead to cancer. 

2-Supports digestive health by improving the digestion process thanks to its content of piperine, which stimulates enzymes like amylase and trypsin

3-Maintains the health of the nervous system and alleviates stress and anxiety 

4-Helps reduce inflammation and treat diarrhea, bloating, and gas that cause strong stomach disturbances.

5-Is a good source of magnesium and vitamin C, which strengthens the immune system and fights diseases.

6-Improving and stimulating blood circulation in the body 

7-Lowering high blood pressure 

Uses
1- It is widely used in cooking to enhance the flavor of foods without changing the food's color to dark.

2- It is added to sauces, soups, seafood, chicken, meats, and various plant-based foods.

3- It is used to treat respiratory diseases such as cough and congestion.